Issue 58 - February 2017 | Published by Metrohm Siam
Dear Subscriber,
The new Metrohm Raman Spectrometer meets the regulatory requirements of FDA CFR 21 part 11.
Oral processing of food is complex. Rheology and tribology can help understanding your foodstuff.
Here are some useful tips for your Rancimat work from daily practice.
ใหม่ล่าสุด New Raman: Mira M-3, การศึกษาระบบ การกลืน,การเคี้ยว และการดื่มโดย ไทรโบโลยี, เคล็ดลับ วิธีการวัดตัวอย่างและขั้นตอนที่จะช่วยให้ได้ผลของการวัดออกมาถูกต้องและแม่นยำมากขึ้น กับ Rancimat.
METROHM: introduces new handheld Raman Mira M-3
The Metrohm Raman Mira M-3 is fully compliant with FDA 21 CFR Part 11 providing multilevel access control, audit trails, secure electronic records and other features to exceed regulatory requirements.
The Mira M-3 is the new handheld Raman spectrometer from Metrohm. Barely larger than a smartphone, the Mira M-3 enables true single-handed operation. The new Metrohm Raman spectrometer meets the regulatory requirements of FDA CFR 21 Part 11 making it the preferred solution for fast, straightforward QC in the pharmaceutical industry.
ANTON PARR: Measure the taste of your food products
From chewing food to swallowing the bolus: these processes are determined by the flow – rheology – and frictional properties – tribology – of the food in your mouth.
Oral processing, texture and mouthfeel
Oral processing of food is complex. The food bite is transported into the mouth where it is masticated and lubricated while particles are being reduced in size. The bolus (the small rounded mass of a chewed) is moved to the back of the tongue for swallowing. Once moved to the pharynx the food is swallowed by reflex.
Rheology and tribology of the foodstuff play an important role in the process. Rheology gives you information about the structural properties of your food products. Tribology gives you information about the interactions of the food structure and molecules with surfaces in your mouth.
METROHM: Tips for measuring oxidation stability with the Rancimat
The Rancimat and the Biodiesel Rancimat are used for determining the oxidation stability of fats and oils or biodiesel. Here you can obtain several practical tips for measuring the oxidation stability with the Rancimat method.
Get reliable results with your Rancimat work: We have tips from our daily practice for you to download.
Metrohm offers two instruments for the easy and reliable determination of the oxidation stability of natural fats/ oils and biodiesel, respectively.
The method, which is also known as Rancimat method or Rancimat test, is the same in both cases. It is based on a simple reaction kinetics principle, according to which the rate of a chemical reaction (in this case the oxidation of the fatty acids) can be accelerated by increasing the temperature.
The quality and reproducibility of the results is influenced by the measurement preparationsand the condition of the accessories. Our practical experiences with handling Rancimats have been collected and published on our website.
Quality Control in food processing and production is essential.
Metrohm Siam provides a significant range of scientific instruments and applications designed especially for these industries. Manufactured by the most renowned companies in their field, the instruments are not only sold and serviced by Metrohm Siam but customers in Thailand, Myanmar, Laos and Cambodia can tap into the vast knowledge and experience of the world’s leading scientists using Metrohm’s on location support and service.
Should you not wish to receive "Metrohm Siam Foodlab" in the future please go to our site below to remove your address from the mailing list for this service. Unsubscribe
Dear Subscriber,
ใหม่ล่าสุด New Raman: Mira M-3, การศึกษาระบบ การกลืน,การเคี้ยว และการดื่มโดย ไทรโบโลยี, เคล็ดลับ วิธีการวัดตัวอย่างและขั้นตอนที่จะช่วยให้ได้ผลของการวัดออกมาถูกต้องและแม่นยำมากขึ้น กับ Rancimat.
METROHM: introduces new handheld Raman Mira M-3
The Metrohm Raman Mira M-3 is fully compliant with FDA 21 CFR Part 11 providing multilevel access control, audit trails, secure electronic records and other features to exceed regulatory requirements.
The Mira M-3 is the new handheld Raman spectrometer from Metrohm. Barely larger than a smartphone, the Mira M-3 enables true single-handed operation. The new Metrohm Raman spectrometer meets the regulatory requirements of FDA CFR 21 Part 11 making it the preferred solution for fast, straightforward QC in the pharmaceutical industry.
ANTON PARR: Measure the taste of your food products
From chewing food to swallowing the bolus: these processes are determined by the flow – rheology – and frictional properties – tribology – of the food in your mouth.
Oral processing, texture and mouthfeel
Oral processing of food is complex. The food bite is transported into the mouth where it is masticated and lubricated while particles are being reduced in size. The bolus (the small rounded mass of a chewed) is moved to the back of the tongue for swallowing. Once moved to the pharynx the food is swallowed by reflex.
Rheology and tribology of the foodstuff play an important role in the process. Rheology gives you information about the structural properties of your food products. Tribology gives you information about the interactions of the food structure and molecules with surfaces in your mouth.
METROHM: Tips for measuring oxidation stability with the Rancimat
The Rancimat and the Biodiesel Rancimat are used for determining the oxidation stability of fats and oils or biodiesel. Here you can obtain several practical tips for measuring the oxidation stability with the Rancimat method.
Get reliable results with your Rancimat work: We have tips from our daily practice for you to download.
Metrohm offers two instruments for the easy and reliable determination of the oxidation stability of natural fats/ oils and biodiesel, respectively.
The method, which is also known as Rancimat method or Rancimat test, is the same in both cases. It is based on a simple reaction kinetics principle, according to which the rate of a chemical reaction (in this case the oxidation of the fatty acids) can be accelerated by increasing the temperature.
The quality and reproducibility of the results is influenced by the measurement preparationsand the condition of the accessories. Our practical experiences with handling Rancimats have been collected and published on our website.
Quality Control in food processing and production is essential.
Metrohm Siam provides a significant range of scientific instruments and applications designed especially for these industries. Manufactured by the most renowned companies in their field, the instruments are not only sold and serviced by Metrohm Siam but customers in Thailand, Myanmar, Laos and Cambodia can tap into the vast knowledge and experience of the world’s leading scientists using Metrohm’s on location support and service.
Should you not wish to receive "Metrohm Siam Foodlab" in the future please go to our site below to remove your address from the mailing list for this service. Unsubscribe
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